UMN: Gene editing doesn’t need to be a polarized discussion
AGDAILY Reporters ·
October 6, 2017
While new gene editing approaches have helped to increase yields, lengthen shelf-life, and improving disease resistance, communicating these benefits with society can often be difficult. A recent study led by University of Minnesota researchers from the College of Food, Agricultural and Natural Resources Sciences (CFANS) provides the most concrete proposal to date for an open, […]