University of Missouri

First-of-its-kind research: $400M in unrealized soybean value

· January 26, 2023

For a new multi-regional research effort, five organizations put their heads together to achieve the full genetic yield potential of the soybean. A new partnership, the first of its kind in more than 40 years, aims to increase soybean flower and pod retention. This unrealized value could bring $50 per acre or $400 million in economic return for U.S. soybean farmers.

Mizzou zinc research may address livestock & human infertility

· June 14, 2018

Infertility affects about 20 percent of the U.S. population and can be incredibly costly; it also costs the livestock industry billions of dollars each year. Researchers at the University of Missouri have found that zinc plays a key role in promoting fertility in males, a discovery that has implications for improved in vitro fertilization and […]

MU research shows rainfall forecasts can be more precise

· June 13, 2018

Meteorologists may soon be “right as rain” thanks to a more accurate rainfall system University of Missouri researchers have developed. The system improves the precision of forecasts by accounting for evaporation in rainfall estimates, particularly for locations 30 miles or more from the nearest National Weather Service radar. “Right now, forecasts are generally not accounting […]

Study examines how ag can work with Amish, Mennonites

· April 12, 2018

A new study from the University of Missouri has found that agricultural professionals face challenges as well as opportunities when working with Amish and Mennonite communities. Through interviews with agricultural professionals and Amish farmers, researchers have identified several factors that are vital for improving coordination between the two. Relationship building and discussions between communities about […]

University of Missouri researchers to tackle ticks in cattle

· August 29, 2017

It has been estimated that more than 80 percent of beef cattle are affected by ticks. Anaplasmosis, which is passed by ticks through their bite and saliva, infects the red blood cells and causes severe anemia, fever, and weight loss; it is known to be fatal. Currently, prevention and control of this disease involves chemical […]

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