The heirloom variety Jimmy Red Corn was down to its final two ears when South Carolina grower Ted Chewning was asked to help restore the crop.
The New York Times published an article about the skepticism of measuring the ag industry’s climate goals. But, do the NYT’s claims hold weight?
The agricultural industry has long been a scapegoat for the effects that antimicrobial resistance has had — or could have — on human and animal health.
Cornell University’s Agriculture Workforce Development program isn’t intended to just churn out employees, it’s to develop the dairy workforce as a whole.
It’s heartbreaking — and frustrating — that a U.S. senator single-handedly shot down the legalization of whole milk in schools.
A “climatarian” diet isn’t a bad thing, but this writer doesn’t agree with the mainstream definition of a diet rich in nuts and veggies and low in meat.
OSHA may be scary if their people have to show up on your doorstep, but generally speaking, you shouldn’t fear them, nor should you ignore their rules.
During World War II, thousands of members of the Women’s Land Army of America made up a third of American farmers who worked to keep their communities fed.
Cows are similar to dogs: Each breed has a different personality type. Here’s my best perception of each cow breed’s personality profile!
Invasive species come in all shapes and sizes and are a threat to agriculture and our well being. Millions of dollars of farmland are destroyed annually.