Technology continues to close in on inefficiencies in the beef industry, and while buying and selling cattle has held onto many traditional methods, change is coming. Many of the criticisms of the beef industry, like emissions and the miles of traveling required to get a pound of beef to its final destination, can be greatly […]
Articles by Lilly Platts
The fast-paced nature of the modern U.S. beef industry can make it easy to forget just how far it has come over the course of our nation’s history.
The U.S. is one of the only major beef-producing countries to not have a nationwide traceability program, and U.S. CattleTrace Inc. is addressing that.
Grain storage is expected to increase in fall 2020, as farmers anticipate above-average harvests and low prices.