Cellular agriculture — food grown from cells or yeast — can accelerate socioeconomic inequality or provide beneficial alternatives, researchers say.

Bayer has opened its 2021 application window for the company’s annual Grants4Ag initiative

Corn is America’s top agricultural crop, and it’s also one that has the most residue leftover. About half the harvest — stalks, leaves, husks, and cobs — remains as waste after the kernels have been stripped from the cobs. These leftovers, known as corn stover, have few commercial or industrial uses aside from burning. A […]