No, dairy farming isn’t dying: A response to The Washington Post
Dairy is certainly changing, in some ways painfully. But dying as suggested by The Washington Post? Hardly.
Dairy is certainly changing, in some ways painfully. But dying as suggested by The Washington Post? Hardly.
The Farmer’s Wifee tackles some common questions that she receives as dairy farmer and shares the answers from some of her friends.
Wisconsin may want to change their title of America’s Dairyland to World’s Dairyland after breaking this world record in cheese. The state made history Wednesday by creating the World’s Largest Cheeseboard, officially setting a new GUINNESS WORLD RECORDS title. The show stopper took over an entire street in downtown Madison, displaying over two tons of […]
The Washington dairy community is heartbroken and truly saddened by the sudden loss of the 2017-18 Washington State Dairy Ambassador, Anna Teachman, 19, and her father, Michael Teachman of SeaTac, Washington. Anna’s lifelong love for dairy started through involvement in 4-H and showing dairy cattle at Washington fairs. These experiences ignited a passion in Anna […]
The pork industry is taking a one, two punch following President Trump’s latest announcement to implement tariffs on steel and aluminum imports from Mexico, Canada, and the European Union. On Tuesday Mexico levied punitive tariffs – 10 percent effective immediately, escalating to 20 percent – on unprocessed pork (not including variety meats) in retaliation. Mexico’s […]
Whether it’s Parmesan, mozzarella, or cheddar, the state of Wisconsin still holds the title in cheese production.
Dairy checkoff scientists who work at McDonald’s headquarters have helped the chain launch three items that continue its commitment to elevate dairy.
That’s a lot of cheese. The Wisconsin Milk Marketing Board (WMMB), funded by the Dairy Farm Families of Wisconsin, coordinated a state-wide effort with Wisconsin cheesemakers to send almost 20,000 pounds of cheese to Houston to provide nutritious food for those affected by Hurricane Harvey. “We are deeply saddened by the devastation facing Texas residents […]
When you think of Wisconsin, there is only one food that comes to mind … cheese. The state legislature has now made it official.
Fast-food restaurants continue expanding their breakfast fare, and American dairy farmers are milking the move for all it’s worth.