What is corn sweat? Understanding healthy plants and humidity
Transpiration is the term used to explain what’s commonly referred to as “corn sweat.” Think of it as breathing, but instead of carbon the plants expel oxygen.
Transpiration is the term used to explain what’s commonly referred to as “corn sweat.” Think of it as breathing, but instead of carbon the plants expel oxygen.
Amidst droughts and a changing climate, Agricultural Research Service researchers are studying how plants respond to climate changes.
Cattle’s methane impact in the U. S. is significantly less than 50 years ago and continues to reduce because of efficiency gains in producing beef and milk.
New research may create an opportunity to prepare plants for growth under stress such as rising carbon dioxide levels, high heat, and other stressors.
The World Farmers’ Organisation is working to produce ‘The Future of Food,’ a series of documentaries about farming in a world challenged by climate change.
A network of 28 public and private partners are cultivating climate-smart grassland management strategies and to valuate the practices’ on-farm impact.
American Farmland Trust released its updated CaRPE Tool and a series of briefs to help states estimate greenhouse gas emission reduction opportunities.
What was Ann Coulter thinking? Farmers and other agriculturalists have been asking that question since the popular media pundit tweeted scathing criticism of the industry.
Today, PepsiCo announced the continuation of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund, by granting 14 business projects across 11 countries funding to address some of the most intractable challenges facing agriculture.
Last week, New Zealand’s Prime Minister Jacinda Arden unveiled plans to put a price on the climate cost of farming by taxing ‘cow farts’.