10 food and nutrition misconceptions to leave behind this new year
In the spirit of helping to stop the spread of misinformation, here are 10 food and nutrition misconceptions to leave behind this new year.
In the spirit of helping to stop the spread of misinformation, here are 10 food and nutrition misconceptions to leave behind this new year.
Hopefully the bioengineered label will help to educate consumers about the safety of bioengineered foods, as well as their nutritional value and food security.
Hopefully the wheat myths that spread on social media will subside and unnecessarily restricting gluten will become a thing of the past.
It’s important to be able to spot multilevel marketing strategies so that you’re not scammed. Beware both of predatory recruitment and food sales tactics.
The alkaline diet is phony, in part, because the addition of acidic or alkaline food to our body doesn’t affect the pH of our bodies in any meaningful way.
There weren’t many widely available plant-based commercial milk products until the 1970s and ’80s. Now plant-based milk is a rapidly growing food segment.
From the organic industry scaring people over non-organic foods to social media influencers making false claims, food shaming is a popular marketing tactic.
The deceptive “Dirty Dozen” pesticide list put out annually by the Environmental Working Group continues to be the list no one needs or asked for.
Exploring the facts and scientific evidence for some of the most common low-calorie sweeteners on the market There’s probably no topic I get asked about more than artificial sweeteners: Are they safe? Do they enhance cravings? Do they cause weight gain? Do they affect the microbiome? I will admit that this was a topic I […]
It’s never too late to begin making your food purchasing decisions based on facts rather than fears and to unfollow toxic wellness influencers.