The National Organic Program is about a label and marketing, not an assessment of safety, quality, or best practices. You don’t create a resilient food system based on a sticker.

On May 5, advocates who support genetic engineering and modern farming are teaming up to correct misinformation on Twitter using #GMO and #ScienceHug.

Researchers have developed a transgenic, or genetically engineered, lettuce producing a drug to protect against bone density loss in microgravity.

Differences about what to eat are fine, but spreading misinformation, as was done by activists in the battle over GMOs, isn’t a good long-term strategy.

In an era where information is a hot commodity, does the open-source model have a future in agriculture, or is it a flirtation destined to fail?

From the perspective of a commercial farmer, here are some food labels to watch out for if you’d like to save money instantly on your grocery bill.

Pesticide residues do make it into our foods, and consumers are concerned. Some groups take advantage of this concern. So, what’s true and what isn’t?

Ethos Chocolate is again available to the public, being sent to those who donate to support the mission of the farmer-led A Fresh Look.