Beef. It’s What’s For Dinner. is kicking off Memorial Day weekend and the start of grilling season by sharing these tips for a flawless grilled meal. Consider your cut While classics, such as the Strip Steak and Ribeye, can be an easy go-to, there are endless options when it comes to cuts of beef. Why […]

Did you know only 24 percent of the public uses a food thermometer when cooking hamburgers and only 42 percent do so when cooking chicken? From Fourth of July cookouts to entertaining visiting relatives the USDA’s Food Safety and Inspection Service (FSIS) is providing tips on how to avoid foodborne illness this summer and how […]