This year, in honor of National Ag Week, McDonalds and Kentucky ag gathered to recognize the quality Kentucky ingredients that end up on McDonald’s menu.
Antibiotics. McDonalds. These two things can do a lot to stir emotions, especially when you start digging into an updated Responsible Antibiotic Use policy.
This Burger King ad campaign is nothing but calculated, scientifically incorrect fearmongering over perfectly safe preservatives.
As I was scrolling through Facebook the other day, I ran across a story that seems to get recycled year after year: a fast food burger and fries that someone has had sitting around for years, and miraculously, hasn’t spoiled. The explanation that follows is never one of reasoning and science, but one of fear […]
SMART Broiler is a research initiative offering $4 million for research supporting the development and improvement of animal welfare in broiler chickens.
A farmer from Ontario, Canada is astounded eBay took down his recent post asking $29.99 for a 6-year-old McDonald’s cheeseburger and side of fries. I’m selling my 6 YEAR OLD McDonald’s Cheeseburger & Fries! You KNOW you want to buy them! https://t.co/299KSi8ZKV Get your own piece of undying history today!! Originally Purchased June 7, 2012 […]
Dairy checkoff scientists who work at McDonald’s headquarters have helped the chain launch three items that continue its commitment to elevate dairy.
On Tuesday, McDonald’s announced it will be partnering with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36 percent by 2030 from a 2015 base year. Additionally, McDonald’s has committed to a 31 percent reduction in emissions intensity (per metric ton of food and packaging) across its supply […]
The consumer and public health advocacy organization U.S. PIRG Education Fund wants McDonald’s to commit to a concrete timeline to phase out antibiotics in its beef and pork supply chains. The activists say “they are singling out the iconic fast food company because McDonald’s has an outsized influence as the biggest purchaser of beef in […]
Fast-food restaurants continue expanding their breakfast fare, and American dairy farmers are milking the move for all it’s worth.