The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
Those record prices incentivized rapid herd expansion among producers which led in part to the oversupply of cattle in 2020.
The North American Meat Institute and the Food Industry Association made the difficult decision to cancel the 2022 Annual Meat Conference.
The North American Meat Institute has weighed in against California’s Prop 12, a proposal that would create minimum space requirements for livestock.
The Meat Institute opposes the law because it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
A newly released Bureau of Labor Statistics annual report for 2019 shows meat and poultry packers and processors continued to reduce worker injury rate.
Proposition 12 is having a ripple effect well beyond the borders of California, and constitutional challenges don’t appear to be going well.
In recognition of National Hot Dog Day, members of the North American Meat Institute worked with Feeding America to donate more than 325,000 hot dogs
The Meat Institute opposes Prop 12 because it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
The North American Meat Institute outlined key meat and poultry industry negotiating objectives and priorities for a bilateral U.S.-Japan Trade Agreement.