The FDA confirmed that Grade “A” pasteurized milk kills harmful bacteria and viruses, including Highly Pathogenic Avian Influenza.
Public health officials in Utah are investigating a cluster of illnesses associated with drinking “raw” or unpasteurized milk.
Despite data that show higher foodborne illness risks associated with raw milk, many consumers believe raw milk is better to drink.
The Knox County, Tennessee, Health Department has issued a warning after nearly 10 children have been hospitalized at the East Tennessee Children’s Hospital with E. coli after drinking raw milk from a farm. The Knox County Health Department said they believe they have linked the E. coli 0157 infection to raw milk from French Broad […]
Amendment 30 would have removed existing regulations that prohibit the interstate sale of unpasteurized milk for direct human consumption.