Researching the plant protein behind many food allergies
Eliot Herman, who specializes in soybeans, has spent his career studying the plant protein that triggers allergic reactions and how to reduce it.
Eliot Herman, who specializes in soybeans, has spent his career studying the plant protein that triggers allergic reactions and how to reduce it.
BASF Ag Solutions spent part of its summer filming plot tours, as folks were not able to host in-person tours because of the coronavirus.
Research showed this work on the Mississippi River would save 13 cents per bushel of freight while increasing the load by 500,000 bushels per ocean vessel.
The past month has turned very dry for many soybean farmers. Researchers at Clemson University are developing heat-tolerant soybeans.
The U.S. is the world leader in soybean production, with the soybean plant being grown on more than 90 million acres there each year.
Research out of Penn State suggests that organic soybean producers who reduce tillage and use cover crops can achieve solid yields at competitive costs.
Farmers may benefit from improved labeling of pesticide seed coatings and posting of information about active ingredients on public websites.
Selecting soybean seed for 2020 is a complex decision, and there are more trait technologies available than ever. After a season beset by untimely rainfall and planting delays, farmers are focusing on more maturity options, disease tolerance, and weed control convenience with their next crop. “With a lot of wet conditions this year, farmers are […]
The most glaring takeaway from the soybean study was that the researchers didn’t place much value on the two-bushel average return from using neonics.
For nearly two months, 650,000 bushels of rotting surplus soybeans have been burning in Northwest Missouri — a stark reminder of the devastating flooding.