A study of U.S nitrogen use in agriculture has identified 20 places across the country where entities should target nitrogen reduction efforts.
University of Vermont
Is GMO labeling actually doing more good than harm? That’s what University of Vermont researchers are saying after a recent study showed consumer attitudes toward genetically modified food improved by 19 percent after mandatory GMO labels were implemented in the state. Led by Jane Kolodinsky, an applied economist in UVM’s College of Agriculture and Life […]