Cornell University’s Agriculture Workforce Development program isn’t intended to just churn out employees, it’s to develop the dairy workforce as a whole.
Dairy leaders are celebrating the 2023 industry data showing that plant-based beverage consumption fell 6.6 percent, farm more than real milk’s share.
Through innovation and diversifying with niche products, the Steensmas and Diepersloots are blazing the trail for dairy farmers of the future.
Cows are similar to dogs: Each breed has a different personality type. Here’s my best perception of each cow breed’s personality profile!
A bipartisan amendment, introduced by Tom Tiffany (WI-07), that prevents the banning chocolate milk from schools passed by voice vote in the house.
The Dairy Learning Center is a nonprofit on the grounds of MVP Dairy that hosts public tours and school tours, as well as offers two scholarships annually.
John Deere and DeLaval have created the Milk Sustainability Center, a digital ecosystem to help dairy farmers with efficiency and sustainability.
Following minimum labelled duration for mastitis drugs is critical to farm cost savings and productivity, as well as maintaining animal and human health.
The NMPF is renewing its call to the FDA on the importance of transparent product labeling to ensure consumer understanding and informed purchasing decisions.
Precision technology, sensors, auto feeders, and machine learning yield clues about onset and diagnosis of calf pneumonia.