Innovation and science fuel U.S. dairy sustainability
Dairy farmers across the U.S. are finding new ways to advance the industry by embracing innovation and science, ultimately improving dairy sustainability.
Dairy farmers across the U.S. are finding new ways to advance the industry by embracing innovation and science, ultimately improving dairy sustainability.
Several U.S. Congress members introduced the Milk is Indisputably Liked by Kids Act of 2023 — or MILK Act for short — to support chocolate milk in schools.
Milk from the farm to the processing plant: How milk is bought, sold, and marketed for dairy producers in the United States.
A nonprofit that advocates for plant-based diets has erected billboards around Indianapolis with the phrase, “Winners DON’T Drink Milk.”
The activist organization Switch4Good is trying to push a message around Hollywood that equates milk with being serial killers. But they miss the truth.
In the Tibetan Plateau, research shows that populations relied on dairy to survive much earlier than thought: as much as 2,000 years earlier.
The Center for Dairy Excellence recently published a new 11-step guide with answers to questions and information on getting started as a dairy farmer.
The state of Wisconsin has charged a Kewaunee dairy farmer, an agronomist, and a hauler, alleging that they worked together illegally dump manure and then cover up the crime.
Oatly — the plant-based alternative made from gluten-free oats and water may be pulling another marketing tactic — to come to World Dairy Expo 2022.
The “dairy is dying” mantra has been regurgitated by critics for years. Now we’re told we’re in the midst of a “plant-based beverage bust.” Both are wrong.