The New York Times published an article about the skepticism of measuring the ag industry’s climate goals. But, do the NYT’s claims hold weight?
This op-ed is a response to a New York Times opinion piece titled by Chef Vivian Howard that explores closures of high-end dining establishments.
Both the National Cattlemen’s Beef Association and the North American Meat Institute had two separate instances of defending the agriculture industry.
On Sunday, New York Times readers were treated to an inaccurate and one-sided news story, about a 2015 salmonella outbreak in Washington State.
University of Florida biotech advocate Dr. Kevin Folta has filed a libel suit in federal court against The New York Times and reporter Eric Lipton.
After two recent stories published by The New York Times, Syngenta Chief Executive Erik Fyrwald defends science and submits a letter to the editor.
Social media is a buzz on GMO crops after Monsanto took issue with a misleading New York Times article. Today the company responded in a blog, saying the reporter chose to cherry-pick data to argue that GMOs have failed to provide significant benefits, especially yield increases, to farmers in the United States. Monsanto said the […]